Beta Real tool, still maturing — pieces may move while we polish.
etta · Pipeline
Boure Restaurant
Restaurants · 18 mi · Oxford, MS
1 Researched
2 Reached Out
3 In Conversation
4 Sampling / Meeting
5 Proposal / Negotiations
6 Documents Finalized
7 Active Customer
8 Lost / Paused
Days in pipeline
63
Last contact
—
Current stage
Researched
Follow-up
AI pre-research
Bouré is part of the City Grocery Restaurant Group, led by James Beard–winning Chef John Currence, whose restaurants have a proven, decade-long track record of sourcing from local Mississippi farms and suppliers. The menu already features locavore language ('farmers market greens,' 'local catfish') and egg-forward Southern dishes, making pasture-raised eggs a natural fit. The absence of a dedicated egg-supplier partnership or a Bouré-specific sourcing page keeps this just below a 5, but the group's infrastructure and ethos make this a strong prospective wholesale buyer.
Match reasons
- Part of City Grocery Restaurant Group, which has a well-documented, long-standing commitment to local sourcing — press confirms the group has 'benefited from a slate of new community-supported farms, local food suppliers' across all its restaurants including Bouré
- Sister restaurant Snackbar explicitly states 'we strive to use local ingredients whenever possible,' indicating a group-wide sourcing infrastructure that Bouré shares
- Menu references 'farmers market greens' and 'local catfish,' showing locavore language is already embedded in Bouré's own menu copy
- Egg-friendly menu: dishes like Shrimp & Grits, salads with boiled egg, spinach salads with egg, and a Creole/Southern format that regularly uses eggs in cooking and brunch-adjacent items
- Within 18-mile delivery zone — well inside a practical local-supply radius
- No named farm partnerships specifically for eggs or a dedicated 'our farms' sourcing page on Bouré's own site, which prevents a score of 5
- Phone
- (662) 234-1968
- Address
- 110 Courthouse Square, Oxford, MS 38655, USA